It’s not so hard to imagine Cascais as a seaside painting. You know the kind: fisherman skiffs bobbing about on a harbor with a whitewashed lighthouse and rustic houses in the background? And when you walk around Cascais, it feels that idyllic, too. The town once favored as a retreat for Portuguese royals has maintained a certain old world charm that is particularly hard to come by. Many of the best things to do in Cascais, Portugal don’t involve doing much at all. It’s the slow pace of life and year-round great weather that makes this place great.
Want to explore one of the cutest cities on the coast of Portugal? Here are 9 reasons you’ll never want to leave.
THE VERY BEST OF CASCAIS, PORTUGAL THE SEA IS PRETTY GREAT.
Just calling it a beach town would sell Cascais short, but its seaside location is definitely the best part. The rocky coastline is lovely and scattered with viewpoints where you can stop and stare.
There are four major beaches in Cascais (with plenty more nearby!) speckled with sunbathers and picnicking families. If you’d rather stay busy than lay on the beach, surfing is one of the best things to do in Cascais with waves and conditions for all skill levels.
THE CITY IS REALLY PRETTY, TOO.
Cascais may be a city but it still has the vibe of a small beach town. What really sets Cascais apart from other beach towns is how genuinely pretty it is.
Thick coats of white and pastel paint ensure that the whole city — from the lighthouse to the church — always looks freshly painted. It’s the kind of place where crisp linens hang from second story balconies. Old gentlemen in newsboy caps tap cane to pavement as they navigate uneven streets. Some of the cutest places in town are away from the main tourist drag up Rua Alfonso Sanches.
The city is a street photographers dream and you’ll have a hard time finding a city that more perfectly captures the old-but-modern essence of this part of the world.
THE SEAFOOD IS SERIOUSLY DELICIOUS.
Portuguese cuisine has never achieved the notoriety of its Mediterranean neighbors, but damn is the food delicious. Fortuitous for its seaside location, most of the food that you’ll eat in Cascais restaurants comes sea-to-table.
The local specialties include sea bass, octopus, cod, or shells, served grilled and with a side of boiled potatoes. When paired with olives, bread, and (quite obviously) a glass of Portuguese wine, you’ll wonder why you haven’t had Portuguese food before.
…AND SO IS THE ICE CREAM.
While Italy is better known